Gunkan Maki sushi Kandi.

Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi. It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty. We also used some wasabi tobiko (the smaller green fish eggs), but contrary to what their name claims, they didn’t really add any spice to the sushi. If you like ikura and tobiko, you might like it on Inari-Zushi too… we tried it and found it is a really good combination! The sea saltiness of the ikura and tobiko compliment the sweetness of the inari very nicely.

Part of the sushi collection.